Kobichi Pachadi / Shredded Cabbage Salad:

Delicious Maharashtrian Salad made of Kobi (cabbage). Pachadi means dry salad which does not contain yogurt. Cabbage Pachadi / Kobichi Pachadi is one of the quickest and simplest recipes I have ever seen. This can be eaten with Roti also.

Preparation time: 15 mins
Cuisines: Maharashtrian
Recipe category: Vegetarian
Meal type: Salad

Ingredients (serves 2-3):

• 2 cup shredded cabbage
• 2 tbs roasted coarse peanut powder optional
• 2 tsp sugar
• 1½ tsp lime juice
• Salt as per taste
• 1 tbs chopped coriander

For Tempering:

• 2 tsp oil
• ¼ tsp mustard seeds
• ¼ tsp cumin seeds
• A pinch of asafoetida
• A pinch of turmeric powder
• 1 small green chili cut into 3-4 pieces

Method:

• In a serving bowl, assemble together, shredded cabbage, coarse peanut powder, sugar, lime juice, chopped coriander and salt.
• Heat a small pan and add oil.
• Once heated, add mustard and cumin seeds, after they crackle add asafoetida, turmeric and green chilis.
• Shut off the gas.
• Add this tempering to the above assembled salad. Mix everything together, give it a taste and adjust the seasoning and serve.

Do try this healthy recipe & post us your comments!!

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Summary

Recipe Name

Kobichi Pachadi

Author Name

Ankita Raut

Published On

2017-07-09

Preparation Time

10M

Cook Time

5M

Total Time

15M

Average Rating

5 Based on 2 Review(s)