Sukha Jawla Recipe

Sukha Jawla masala

This recipe comes from Maharashtrian – Kokan side. This recipe contains dried small prawns (Jawla) and flavored with delicious kokani masala. This recipe is the must have enjoyable recipe for sea food lovers.

Cuisine: Maharashtrian
Preparation time: 25 minutes
Recipe category: Non vegetarian
Meal type: lunch or dinner


  • Dried Jawla: 2 cups, wash & soak it in water for few minutes
  • Onions : 2large, chopped fine
  • Garlic: 8-10 cloves, chopped
  • Masala: 2 tbsp
  • Red Chili Powder: 1 teaspoon
  • Pinch of Turmeric powder
  • Coriander leaves
  • Oil: 1 tbsp
  • Kokam : 2 pce
  • Salt and sugar to taste


  • In a pan heat oil.
  • Add in onions and garlic and fry till the onions are translucent.
  • Add in soaked dry jawla (squeeze dry before adding) and mix well. On low heat, let it sit covered for about 5-7 minutes. You can toss once in between.
  • Once the jawla catch a bit of color, add masala, red chili, salt and pinch sugar and kokam. Mix well, and cover cook for about 7-8 minutes.
  • The last 2 minutes, cook in high heat and dry it up completely.
  • Add chopped coriander and cover for 5 minutes before you serve.

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