This recipe comes from Maharashtrian – Kokan side. This recipe contains dried small prawns (Jawla) and flavored with delicious kokani masala. This recipe is the must have enjoyable recipe for sea food lovers.

Cuisine: Maharashtrian
Preparation time: 25 minutes
Recipe category: Non vegetarian
Meal type: lunch or dinner

Ingredients:

• Dried Jawla: 2 cups, wash & soak it in water for few minutes
• Onions : 2large, chopped fine
• Garlic: 8-10 cloves, chopped
• Masala: 2 tbsp
• Red Chili Powder: 1 teaspoon
• Pinch of Turmeric powder
• Coriander leaves
• Oil: 1 tbsp
• Kokam : 2 pce
• Salt and sugar to taste

Method:

• In a pan heat oil.
• Add in onions and garlic and fry till the onions are translucent.
• Add in soaked dry jawla (squeeze dry before adding) and mix well. On low heat, let it sit covered for about 5-7 minutes. You can toss once in between.
• Once the jawla catch a bit of color, add masala, red chili, salt and pinch sugar and kokam. Mix well, and cover cook for about 7-8 minutes.
• The last 2 minutes, cook in high heat and dry it up completely.
• Add chopped coriander and cover for 5 minutes before you serve.

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Summary

Recipe Name

Sukha Jawla masala

Author Name

Ankita Raut

Published On

2017-07-09

Preparation Time

25M

Cook Time

25M

Total Time

25M

Average Rating

5 Based on 1 Review(s)